new year’s eve dinner $185

no substitutions

waygu beef tartare on anchovy brioche with bonito flakes

smoked delicata squash / house raisin compote with pine nut / butternut juice emulsion

nori ssam / smoked scallop and sesame rice

collard green ssam/ crab fried chicken and pickled jalapeno

tofu puff / celeraic salad with sautéed chanterelle mushrooms and truffle

steelhead trout with vietnamese vibe shrimp broth and red curry braised cabbage

chicken thigh with curry flavor / beef braised mustard greens and beet juice emulsion

fried oyster with salted herring roe mayo

beet “tartare” with passion fruit sorbet and mint

beef short rib / beef jus / cauliflower in anchovy butter

frozen apple pie / butternut squash ice cream / apple ice / bursting boba / pie dough