new year’s eve dinner $185

no substitutions

waygu beef tartare on anchovy brioche with bonito flakes

smoked beet ‘dolma’ / blanched collard greens stuffed with beets, pine nuts and house raisins on tomato sauce

radicchio ssam / smoked scallop and pork loin

collard green ssam/ crab fried chicken and pickled jalapeno

tofu puff / celeraic salad with sautéed chanterelle mushrooms and truffle

steelhead trout with vietnamese vibe shrimp broth and red curry braised cabbage

chicken thigh with curry flavor / beef braised mustard greens and beet juice emulsion

fried oyster with salted herring roe mayo

beet “tartare” with passion fruit sorbet and mint

beef short rib / beef jus / cauliflower in anchovy butter

frozen apple pie / butternut squash ice cream / apple ice / bursting boba / pie dough