CURRENT MENUS
TASTING MENUS
reservation recommended
141 / per person + optional wine pairing
vegetarian menu
amuse
smoked delicata squash tempura | butternut squash emulsion | house raisin and ginger dressing | pinenuts
sautéed morels | sesame toasted seaweed | strawberry pomodoro
corn tamale | crisped cauliflower | tallegio cheese sauce | sesame and pepita salsa seca
buckwheat crepe | stuffed with red russian kale | little brussel sprouts in saffron beurre blanc
Vegetable stew | myacoba beans and broccoli | marinated castelvetrano olives | fried wontons
intermezzo
vegan mapo tofu | coral tooth mushroom sauce | rice
kabocha squash upside down cake | hazelnut finacier with chili and seeds | vanilla sauce and vanilla ice cream
omnivore menu
amuse
smoked delicata squash tempura | butternut squash emulsion | house raisin and ginger dressing | pinenuts
pork loin saam | savoy cabbage | smoked scallop condiment
corn tamale | crisped cauliflower | tallegio cheese sauce | sesame and pepita salsa seca
seared chicken thigh | beef braised mustard greens and epazote | tomatillo sauce
pan roasted steelhead | wilod foraged mushrooms | caraflex cabbage | chicken and bacon soup
intermezzo
wagyu short rib | coconut rice noodles | egyptian spinach | beef jus
kabocha squash upside down cake | hazelnut finacier with chili and seeds | vanilla sauce and vanilla ice cream
*consumption of raw or undercooked meats, seafood, shellfish or eggs may increase risk food born illness.
CHEF’S TABLE TASTING MENU
11-course (omnivore only)
175 / per person + optional wine pairing
Ethiopian taco
steak tartar | brioche toast | anchovy and bonito flakes
cucumber tempura | preserved lemon aioli | king salmon | sesame seeds
smoked scallop | raspberry gazpacho | basil
clams in broth
sauteed morels | nori | stawberry pomodoro
crab smothered tamale
black cod | shrimp broth | coconut noodle
wagyu rib eye | beef jus
drinking chocolate | fruit gummies | raspberry | aged balsamic
cherry float | marinated cherries | dr pepper slush | meringue | whipped cream
BAR MENU
walk-ins welcome or reserve a seat
first come first served
4 course tasting menu
three courses and dessert for $75