CURRENT MENUS
TASTING MENUS
reservation recommended
151 / per person + optional wine pairing
vegetarian menu
amuse
inari age | celeraic salad and sauteed oyster mushrooms | in a tofu puff with shaved truffle
smoked beet tempura | apricot conserve | blue cheese dressing | nigella seeds
rice porridge | crispy cauliflower | parmesan broth | nori oil
lasagna | coconut rice noodles | sunchoke stuffing | tomato sauce
polenta cake | curried adzuki beans | braised collard greens
intermezzo
birria carrot taco | soy braised and smoked carrots | blue corn tortilla from maze taqueria | brussel sprouts with peanuts | kitchen sink vegetable mole broth
bread pudding | blood orange sauce | chocolate ganache
omnivore menu
amuse
chicken liver on brioche | beet pickle with mint and peanuts
smoked beet tempura | apricot conserve | blue cheese dressing | nigella seeds
rice porridge | crispy cauliflower | parmesan broth | nori oil
seared chicken thigh | beef braised mustard greens | beet emulsion and indian pickle braised beet
smoked scallop | sunchokes and greens | nduja broth
intermezzo
washington raised wagyu ribeye steak | cumin scented carrot puree | potato pave | anchovy butter and beef jus
bread pudding | blood orange sauce | chocolate ganache
*consumption of raw or undercooked meats, seafood, shellfish or eggs may increase risk food born illness.
CHEF’S TABLE TASTING MENU
11-course (omnivore only)
185 / per person + optional wine pairing
chicken liver on brioche | beet pickle with mint and peanuts
carrot tostada
smoked beet tempura | apricot conserve | blue cheese dressing | nigella seeds
steelhead | sunchokes | nduja broth
inari age | celeraic salad and sauteed oyster mushrooms | in a tofu puff with shaved truffle
seared chicken thigh | beef braised mustard greens | beet emulsion and indian pickle braised beet
golden beet tartare | passionfruit sorbet
washington raised wagyu ribeye steak | cumin scented carrot puree | potato pave | anchovy butter and beef jus
bread pudding | blood orange sauce | chocolate ganache
frozen “apple pie”
BAR MENU
walk-ins welcome or reserve a seat
first come first served
4 course tasting menu
three courses and dessert for $85
vegetarian bar menu
amuse
smoked beet tempura | apricot conserve | blue cheese dressing | nigella seeds
rice porridge | crispy cauliflower, sunchokes and kale | parmesan broth | nori oil
intermezzo
birria carrot taco | soy braised and smoked carrots | blue corn tortilla from maze taqueria | brussel sprouts with peanuts | kitchen sink vegetable mole broth
bread pudding | blood orange sauce | chocolate ganache
omnivore bar menu
amuse
smoked beet tempura | apricot conserve | blue cheese dressing | nigella seeds
rice porridge | smoked black cod | crispy kale | shrimp broth
intermezzo
washington raised wagyu flank steak | carrot puree and fried potato | anchovy butter and beef jus
bread pudding | blood orange sauce | chocolate ganache