Chef Zac may be available for small in home catering. The Following might be a typical menu. And Remember I am still specializing in vegetarian and vegan menus. Yah!!

wagyu steak tartar, crab chip, uni butter, pine nut, bonito flakes

chicken liver mousse, sweet and sour carrot salad with Vietnamese flavors including peanuts, on brioche

mixed culture salad, escarole, olives, butternut squash in pumpkin seed dressing wrapped in rice paper with carrot vinaigrette and fried shallot

fried cauliflower, lightly smoked, hummus, dill, spicy oil with celeraic

zhoug seasoned chicken dumpling, black trumpet mushroom broth, umami oil

pink peppercorn cured scallop, warm beet salad dressed with fishy beet vin and coconut bubbles

smoked black cod, sautéed chanterelle mushrooms and spinach with ramen jus

coffee ice, banana cream, coco nibs, cardamom

wagyu pure country steak, cooked on the charcoal, anchovy sauce, taleggio cheese, fried fish sauce brussel sprouts

peanut butter mousse, butternut compote, peanut crunchies

pear slushie, tulsi poached asian pear, frozen cream cheese, graham cracker crumb