Hello Dear Customers. We have some important news: Cook Weaver will be closing on January 1st. We are selling. Yah!!

New Years Eve will be our last day of service. To celebrate this milestone for our family and our restaurant community, we are showcasing our “best in class” 12-course omnivore omakase menu as the singular dining option for all December reservations ($170). To accommodate guests, friends, and family who would like to visit us for a final time we have opened our reservations to include additional days this month. Please check our reservation platform tock for our extended hours.

We would really love to see you in the restaurant to say goodbye (or rather farewell, because we aren’t going anywhere but on to new and exciting futures). My wife Sarah will be in the restaurant as much as possible to say thank you and give out hugs and high fives. And our wonderful staff, led by Sheady at the bar, will be looking forward to seeing you and saying THANK YOU for the many years of joy, fellowship, and cuisine.

Why are we closing? Well, have you ever looked forward to a new chapter with anticipation, while also in tender thanksgiving for all that has brought you to this moment? That’s pretty much where I am. In truth, I really want to spend more time with my kid and my wife on evenings and weekends - it’s that simple. I truly hope our food and hospitality has offered comfort, connection, and joy over the years. I am so thankful and grateful to you all. Please come see me over this next month - don’t hesitate to pop into the kitchen, I would love it.

Chef, Zac

Sarah and Ansel and Staff